Grains

Most well known as a source of malt in the fermenting process for beer, barley was one of the world’s first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products.

With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption.

Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export.

With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.

Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia’s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.

Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.

Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.

Wholegrain Oats Finely cut and rolled to create a thin and small flake, most commonly used for instant porridge products, baby cereals and oat milk drinks.

Wholegrain oats cut and rolled to create a thinner flake than a traditional rolled Oat. Very popular for making porridge with a shorter cooking time, or for use in muesli bars, Oat Cluster, Cakes, Biscuit and much more.

Wholegrain rolled oats for use in traditional porridges, natural or toasted muesli, Oat clusters, muesli bars, biscuit and much more.