Milk Products

Leading Manufacturers, Exporters, Wholesaler and Trader of Butter Blend, Unsalted Butter, Milk, Milk Powder, Ghee and Non Dairy Creamer from Meerut.

MOQ : 17.5 Metric Ton

Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name NNZAC Foods
Speciality Delicious, Fresh, Healthy, Hygienically Packed
Usage/Application Cooking, Home, Restaurant
Packaging Type Paper Box
Country of Origin Australia
Color Yellow
Form Solid
Type Butter Blend

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Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.

 

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MOQ : 17.5 Metric Ton

Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name NNZAC Foods
Color Yellow
Form Solid
Application Cooking, Restaurant
Feature Delicious, Fresh, Healthy
Packaging Type Paper Box
Country of Origin New Zealand
Energy (kJ/kcal) 3061/744
Fat 82.0g
Carbohydrates 1.0g
Protein 0.6g
Salt 0.03g
Net Weight 25kg

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Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes.

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Product Code Current Jobs

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MOQ : 17.5 Metric Ton

Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Type Tin
Brand Name NNZAC Foods
Country of Origin New Zealand
Color White
Condition Dried
Form Powder
Application Ice Cream, Bakery Products
Feature Completely Safe, Excellent In Taste, Good For Health
Processing Type Raw
Texture Semi-Soft
Fat Content (%) 99.9
Appearance Light Cream Solid
Moisture 16%max
Ph(mg Koh/g) 0.45max
Peroxid(g/100g) 10max
Milk Fat 99.9%min

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MOQ : 1 Metric Ton

Business Type Manufacturer, Exporter, Supplier, Trader
Color Yellow
Form Liquid
Application Cooking
Packaging Type Plastic Jar
Country of Origin Australia
Milk Fat m / m 99.8 %
Moisture m/m Not More Than 0.16%
FFA as Oleic Acid Not More Than 0.4%
Peroxide Value Not More Then 0.6%
Foreign Matter Absent / 100g
Flavor Buttery, Decadently Rich
Energy (KJ) 3690 KJ
Aerobic Plate count (Cfu / g max) 1000
Yeasts & Moulds (Cfu /g) max 10
Packing Size 1 Mt Space craft

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Key Features :

  • Sheep Ghee Is Perfect if You Are a Keto, DASH, or Paleo Diet Follower.
  • Sheep Ghee is Naturally Rich in Fat Soluble Vitamins A, D, K2, E, Choline, and Some Bioavailable Minerals Which Help in Reducing Inflammation, Boosting Immunity, and in Building Strong Bones.
  • It Contains CLA (conjugated Linoleic Acid); if added to Food in Moderate Quantity on a Daily Basis , Sheep Ghee Helps in Procuring Manifold Health Benefits Like Maintaining Healthy Digestive System , Support for Weight loss Management , Caring for Colon Health, etc.
  • It Contains Omega-3. An Unsaturated Fatty Acid Which is counted as one of The Factors for Boosting Brain Function, Reducing Risk of Cardio Diseases and for Natural Control of Joint Pain.
  • It Contains Butyrate, an Essential Short-Chain Fatty Acid That Work Fine as a Natural Detoxing Agent.
  • Sheep Ghee Has High Smoke Point: Use of Sheep Ghee in Cooking, Specifically For Frying and Baking, is Safer than Other Cooking Oils with Lower Smoking Point.
  • Sheep Ghee is easy to Digest, rich in Bioavailable Minerals and contains Higher Amount of Medium Chain Triglycerides (MCT) which may help in Weight Management. It can be used for Baking, Frying, Sautéing or Seasoning a Variety of Dishes.

 

PRODUCT CHARACTERISTICS

  • Made From Fresh Sheep’s Milk Fat.
  • Homogenous White Colour.
  • 99.8% Milk Fat Derived From 100% Pure Cream.
  • Suitable For Individuals with Lactose Intolerance.
  • 100% Natural: Contains no Additives or Preservatives.
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MOQ : 17.5 Metric Ton

Business Type Manufacturer, Exporter, Supplier, Trader
Color Cream, Light Yellow
Packaging Type 25 kg per paper bag with PE bag inner liner
Type Non Dairy Creamers
Country of Origin New Zealand
Storage Process Cool And Dry Place
Shelf Life 24 months in original and unopened packaging.
Storage Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceel 10 cases.
(ADPI) disc A
Tase & odours Typical Scorched particles
Fat 31%
Carbohydrate 56%
Protein (N X 6.38) 0.1%
Moisture 5.0% Microbiological
Total Plate count > 10000/g
E-coil 90/100g Salmonella Negative
Delicious taste Composition Glucose Syrup, Sodium Caseinate, Vegetable oil, stablizers, emulsifier, Free flowing agent
Features Mouthwatering taste. Light, smooth and creamy.

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We are an established company engaged in the provision of superior quality Non-Dairy Creamer. The cream provided by us is not made using dairy and hence, is called non-dairy cream. This cream is available to customers at budget-friendly market prices in various sizes of packaging. This Non-Dairy Creamer is popular for its excellent quality.

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