Milk Powder

Leading Manufacturers, Exporters, Wholesaler and Trader of Fat Filled Milk Powder, Full Cream Milk Powder, Full Instant Milk Powder and Skimmed Milk Powder from Meerut.

17.5 Metric Ton (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Type Kraft Bag
Packaging Size 25kg
Type Fat Filled Milk Powder
Application Dessert, Bakery Products
Country of Origin New Zealand
Color Creamy White
Condition Dried
Form Powder
Feature Completely Safe, Excellent In Taste, Good For Health

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FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range

 

These fat­filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.

 

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17.5 Metric Ton (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Size 25kg
Packaging Type Craft Paper
Brand Name NNZAC Foods
Country of Origin New Zealand
Condition Dried
Form Powder
Application Bakery Products, Dessert, Food
Feature Excellent In Taste, Good For Health
Type Full Cream Powder Milk

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Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Type Tin
Brand Name NNZAC Foods
Country of Origin New Zealand
Color White
Condition Dried
Form Powder
Application Ice Cream, Bakery Products
Feature Completely Safe, Excellent In Taste, Good For Health
Processing Type Raw
Texture Semi-Soft
Fat Content (%) 99.9
Appearance Light Cream Solid
Moisture 16%max
Ph(mg Koh/g) 0.45max
Peroxid(g/100g) 10max
Milk Fat 99.9%min

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17.5 Metric Ton (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Size 25kg
Type Skim Milk Powder
Packaging Type Plastic Pouch,Kraft bag
Country of Origin New Zealand
Color Creamy White
Condition Dried
Form Powder
Application Bakery Products, Dessert
Milk Fat Max. 1.25 %
Moisture Max 4.00 %
Protein Approx. 27 %
Minerals Max. 8.00 %
Titrable Acidity Max. 1.35%
WPNI 1.51-5.99 mg / g
Plate Count Max.10,000 / g

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